✦ LIBER ✦

Satiation from sensory simulation: Evaluating foods decreases enjoyment of similar foods

✍ Scribed by Larson, Jeffrey S.; Redden, Joseph P.; Elder, Ryan S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

From sensory evaluation to sensory and c

✍ Tuorila, Hely 📂 Article 📅 2015 🏛 Elsevier Science 🌐 English ⚖ 754 KB

Textural properties of model food sauces

✍ Chung, Cheryl; Olson, Kerstin; Degner, Brian; McClements, David Julian 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 983 KB

Updated evaluation of the migration of s

✍ Genualdi, Susan; Nyman, Patricia; Begley, Timothy 📂 Article 📅 2014 🏛 Taylor and Francis Group 🌐 English ⚖ 269 KB

Sensory evaluation and nutrient composit

✍ M. A. Idowu; I. A. Adeyemi; M. David 📂 Article 📅 1993 🏛 Springer US 🌐 English ⚖ 393 KB

A study of odour originating from food p

✍ Lindell, Henry 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 132 KB

Sensory Evaluation of Baked Foods Incorp

✍ BARBARA A. RASCO; ANN E. HASHISAKA; FAYE M. DONG; MARGERY A. EINSTEIN 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 810 KB