Textural properties of model food sauces: Correlation between simulated mastication and sensory evaluation methods

✍ Scribed by Chung, Cheryl; Olson, Kerstin; Degner, Brian; McClements, David Julian

• Book ID: 122938599
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 983 KB
• Volume: 51
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2012.12.005