Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture Evaluation

✍ Scribed by ALINA SURMACKA SZCZESNIAK; MARGARET A. BRANDT; HERMAN H. FRIEDMAN

• Book ID: 108796880
• Publisher: Institute of Food Technologists
• Year: 1963
• Tongue: English
• Weight: 473 KB
• Volume: 28
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1963.tb00217.x