Sensory and Physicochemical Properties of Sweet Potato Chips Made by Vacuum-Belt Drying

✍ Scribed by Xu, Suxuan; Pegg, Ronald B.; Kerr, William L.

• Book ID: 120310610
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 848 KB
• Volume: 36
• Category: Article
• ISSN: 0145-8876
• DOI: 10.1111/jfpe.12002