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Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato

✍ Scribed by Maruf Ahmed; Mst. Sorifa Akter; Jin-Cheol Lee; Jong-Bang Eun


Book ID
116726747
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
582 KB
Volume
43
Category
Article
ISSN
1096-1127

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