OPTIMIZING THE BEST CONCENTRATION OF ADDITIVE FLAVORS TO CORN CHIPS BY EVALUATING THE PHYSICOCHEMICAL AND SENSORY PROPERTIES

✍ Scribed by TAHA M. RABABAH; MAJDI A. AL-MAHASNEH; WADE YANG; RANIA ESOH; MOHAMMAD N. ALHAMAD; MUHAMMAD AL-U'DATT

• Book ID: 111340953
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 95 KB
• Volume: 36
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2011.00582.x