Physicochemical and sensory properties of Galician chorizo sausage preserved by refrigeration, freezing, oil-immersion, or vacuum-packing

✍ Scribed by E. Fernández-Fernández; M.A. Romero-Rodrı́guez; M.L. Vázquez-Odériz

• Book ID: 117496195
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 116 KB
• Volume: 58
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(00)00140-6