Comparative study of physical and sensory properties of corn chips made by continuous vacuum drying and deep fat frying

✍ Scribed by Suxuan Xu; William L. Kerr

• Book ID: 116727244
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 315 KB
• Volume: 48
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2012.02.019