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Sensory and Microbial Quality of Irradiated Crab Meat Products

✍ Scribed by Y.P. CHEN; L.S. ANDREWS; R.M. GRODNER

Book ID: 108820943
Publisher: Institute of Food Technologists
Year: 1996
Tongue: English
Weight: 107 KB
Volume: 61
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1996.tb10969.x

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