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Sensory, physicochemical and microbiological quality of irradiated minimally processed cauliflower

✍ Scribed by Nizakat Bib; Misal Khan; Amal Badshah; Muhammad Ashraf Chaudry

Book ID: 108256641
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 161 KB
Volume: 73
Category: Article
ISSN: 0969-806X
DOI: 10.1016/j.radphyschem.2005.03.007

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