✦ LIBER ✦

Effect of film and temperature on the sensory, microbiological and nutritional quality of minimally processed cauliflower

✍ Scribed by Ana Simón; Elena González-Fandos; Domingo Rodríguez

Book ID: 108826803
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 259 KB
Volume: 43
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2007.01672.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensory, physicochemical and microbiolog

Sensory, physicochemical and microbiological quality of irradiated minimally processed cauliflower

✍ Nizakat Bib; Misal Khan; Amal Badshah; Muhammad Ashraf Chaudry 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 161 KB

Radiation processing of minimally proces

Radiation processing of minimally processed sprouts (dew gram and chick pea): effect on sensory, nutritional and microbiological quality

✍ Vandan Nagar; Sachin N. Hajare; Sunil D. Saroj; Jayant R. Bandekar 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 638 KB

Effect of processing and storage conditi

Effect of processing and storage conditions on the microbiological quality of minimally processed vegetables

✍ Pier P. Legnani; Erica Leoni 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 130 KB

Effect of storage temperature and size o

Effect of storage temperature and size of stalks on quality of minimally processed leeks

✍ Pavlos Tsouvaltzis; Dimitrios Gerasopoulos; Anastasios S Siomos 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 328 KB 👁 1 views

Effect of Irradiation on Microbial Safet

Effect of Irradiation on Microbial Safety and Nutritional Quality of Minimally Processed Bitter Gourd (Momordica charantia)

✍ Misal Khan Khattak; Nizakat Bibi; Amal Badshah Khattak; Muhammad Ashraf Chaudry 📂 Article 📅 2005 🏛 Institute of Food Technologists 🌐 English ⚖ 370 KB

Influence of Packaging Films on the Sens

Influence of Packaging Films on the Sensory and Microbiological Evolution of Minimally Processed Borage (Borrago officinalis)

✍ M. Giménez; C. Olarte; S. Sanz; C. Lomas; J.F. Echávarri; F. Ayala 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 171 KB