Effect of Irradiation on Microbial Safety and Nutritional Quality of Minimally Processed Bitter Gourd (Momordica charantia)

✍ Scribed by Misal Khan Khattak; Nizakat Bibi; Amal Badshah Khattak; Muhammad Ashraf Chaudry

• Book ID: 108826179
• Publisher: Institute of Food Technologists
• Year: 2005
• Tongue: English
• Weight: 370 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb09980.x