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Influence of Packaging Films on the Sensory and Microbiological Evolution of Minimally Processed Borage (Borrago officinalis)

✍ Scribed by M. Giménez; C. Olarte; S. Sanz; C. Lomas; J.F. Echávarri; F. Ayala

Book ID: 108825130
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 171 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb08286.x

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