✦ LIBER ✦
Physicochemical, Microbiological, and Sensory Evaluation of Minimally Processed Tarocco Clone Oranges Packaged with 3 Different Permeability Films
✍ Scribed by Paolo Rapisarda; Cinzia Caggia; Carmela M. Lanza; Santina E. Bellomo; Paolo Pannuzzo; Cristina Restuccia
- Book ID
- 108826635
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 103 KB
- Volume
- 71
- Category
- Article
- ISSN
- 0022-1147
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