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Influence of Modified Atmosphere Packaging and Osmotic Dehydration on the Quality Maintenance of Minimally Processed Guavas

✍ Scribed by L. M. Pereira; A. C. C. Rodrigues; C. I. G. L. SARANTÓPOULOS; V. C. A. Junqueira; R. L. Cunha; M. D. Hubinger


Book ID
108825506
Publisher
Institute of Food Technologists
Year
2004
Tongue
English
Weight
259 KB
Volume
69
Category
Article
ISSN
0022-1147

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