## Abstract Effects of the various coatings (whey protein isolate, chitosan and shellac) on fresh eggs quality were evaluated based on the interior quality and sensory evaluation during 4 weeks of storage. During storage, all egg weights and albumen heights decreased and albumen pH increased. The l
The effect of edible coatings and polymeric packaging films on the quality of minimally processed carrots
โ Scribed by Naushad M Emmambux; Amanda Minnaar
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 107 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0022-5142
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## Abstract Bing cherries were coated with sodium caseinateโ or milk protein concentrateโbased edible coatings. Besides the proteins (100 g kg^โ1^), the coating formulations also included glycerol (about 300 g kg^โ1^ protein) and either beeswax or a stearicโpalmitic acid blend at a concentration of