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Chemical and Microbial Quality of Irradiated Ground Ginger

✍ Scribed by L.S. ANDREWS; K.R. CADWALLADER; R.M. GRODNER; H.Y. CHUNG

Book ID: 108820718
Publisher: Institute of Food Technologists
Year: 1995
Tongue: English
Weight: 471 KB
Volume: 60
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1995.tb06240.x

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