✦ LIBER ✦
Chemical and nutritional quality of fermented fish silage containing potato extracts, formalin or ginger extracts
✍ Scribed by Oyedapo Fagbenro; Kim Jauncey
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 590 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.