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EFFECT OF IRRADIATION ON QUALITY OF GROUND PORK AND OF COOKING CONVENTIONALLY AND ELECTRONICALLY

✍ Scribed by EULALIA LIM; JOAN YEN; FAITH FENTON

Book ID: 108795490
Publisher: Institute of Food Technologists
Year: 1959
Tongue: English
Weight: 780 KB
Volume: 24
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1959.tb17317.x

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