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Sensory Evaluation of Irradiated and Nonirradiated Poultry Breast Meat Infused with Plant Extracts

✍ Scribed by Taha Rababah; Navam S. Hettiarachchy; Satchithanandam Eswaranandam; Jean F. Meullenet; Brad Davis


Book ID
108826054
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
126 KB
Volume
70
Category
Article
ISSN
0022-1147

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