Minced Meat Crabcake from Blue Crab Processing Byproducts—Development and Sensory Evaluation

✍ Scribed by E. LEE; S.P. MEYERS; J.S. GODBER

• Book ID: 108818823
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 775 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb03219.x