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Sensory, Flavor, and Microbial Analyses of Raw, Pasteurized, and Irradiated Apple Ciders

โœ Scribed by Fransiska Yulianti; Cherylla Reitmeier; Bonita A. Glatz; Teeri Boylston


Book ID
108826013
Publisher
Institute of Food Technologists
Year
2005
Tongue
English
Weight
113 KB
Volume
70
Category
Article
ISSN
0022-1147

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