Consumer Sensory Evaluation and Flavor Analyses of Pasteurized and Irradiated Apple Cider with Potassium Sorbate

✍ Scribed by F. Yulianti; C.A. Reitmeier; T.D. Boylston

• Book ID: 108825614
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 117 KB
• Volume: 69
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2004.tb10731.x