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Saponins from Soy and Chickpea: Stability during Beadmaking and in Vitro Bioaccessibility

✍ Scribed by Serventi, Luca; Chitchumroonchokchai, Chureeporn; Riedl, Ken M.; Kerem, Zohar; Berhow, Mark A.; Vodovotz, Yael; Schwartz, Steven J.; Failla, Mark L.

Book ID: 120530056
Publisher: American Chemical Society
Year: 2013
Tongue: English
Weight: 261 KB
Volume: 61
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf401597y

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