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Bioaccessibility and Antioxidant Activity Stability of Phenolic Compounds from Extra-Virgin Olive Oils during in Vitro Digestion

✍ Scribed by Dinnella, Caterina; Minichino, Patrizia; D’Andrea, Anna Maria; Monteleone, Erminio

Book ID: 120979472
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 345 KB
Volume: 55
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf072244+

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