Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies

✍ Scribed by C. Fadda; A. Del Caro; A.M. Sanguinetti; P.P. Urgeghe; V. Vacca; P.P. Arca; A. Piga

• Book ID: 113626943
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 279 KB
• Volume: 134
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.03.076