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Radical Scavenging, Total Antioxidant Capacity, and Antiproliferative Activity of Phenolic Extracts from Extra Virgin Olive Oil by Cultivar ‘Frantoio’

✍ Scribed by Loizzo, Monica Rosa; Di Lecce, Giuseppe; Boselli, Emanuele; Menichini, Federica; Frega, Natale Giuseppe


Book ID
120566012
Publisher
Taylor and Francis Group
Year
2012
Tongue
English
Weight
221 KB
Volume
15
Category
Article
ISSN
1094-2912

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