INHIBITORY ACTIVITY OF PHENOLIC COMPOUNDS FROM EXTRA VIRGIN OLIVE OILS ON THE ENZYMES INVOLVED IN DIABETES, OBESITY AND HYPERTENSION

✍ Scribed by M. R. LOIZZO; G. DI LECCE; E. BOSELLI; F. MENICHINI; N. G. FREGA

• Book ID: 111337722
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 531 KB
• Volume: 35
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2010.00390.x