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Stability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestion

✍ Scribed by Courraud, Julie; Berger, Jacques; Cristol, Jean-Paul; Avallone, Sylvie

Book ID: 121714961
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 521 KB
Volume: 136
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.08.076

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