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Stability and Bioaccessibility of Isoflavones from Soy Bread during In Vitro Digestion

✍ Scribed by Walsh, Kelly R.; Zhang, Yu Chu; Vodovotz, Yael; Schwartz, Steven J.; Failla, Mark L.

Book ID
120794120
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
106 KB
Volume
51
Category
Article
ISSN
0021-8561

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## Abstract **Scope:** Solubilization of lipophilic bioactives in gastrointestinal fluids contributes to their bioavailability, but a better understanding of the transfer processes involved and the impact of molecular structure is required. **Methods and results:** The transfer of β‐carotene (BC),