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Effect of Soy Soluble Polysaccharide on the Stability of Soy-Stabilised Emulsions During In Vitro Protein Digestion

✍ Scribed by Natdanai Fafaungwithayakul; Pranithi Hongsprabhas; Parichat Hongsprabhas

Publisher
Springer US
Year
2011
Tongue
English
Weight
278 KB
Volume
6
Category
Article
ISSN
1557-1858

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