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Effect of Polyglycerol Esters of Fatty Acids on the Physicochemical Properties and Stability of β-Carotene Emulsions during Digestion in Simulated Gastric Fluid

✍ Scribed by Li-Jun Yin; Isao Kobayashi; Mitsutoshi Nakajima


Publisher
Springer US
Year
2008
Tongue
English
Weight
147 KB
Volume
3
Category
Article
ISSN
1557-1858

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