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Changes in WPI-Stabilized Emulsion Interfacial Properties in Relation to Lipolysis and ß-Carotene Transfer During Exposure to Simulated Gastric–Duodenal Fluids of Variable Composition

✍ Scribed by Amir Malaki Nik; Milena Corredig; Amanda J. Wright


Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
431 KB
Volume
1
Category
Article
ISSN
1869-1978

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