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Effect of polyglycerol esters of fatty acids on physicochemical properties and stability of β-carotene nanodispersions prepared by emulsification/evaporation method

✍ Scribed by Chin Ping Tan; Mitsutoshi Nakajima


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
193 KB
Volume
85
Category
Article
ISSN
0022-5142

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