The interaction of modified 7S soy protein with mono- and di-glycerides at the oil-water interface and its effect on the stability of concentrated corn oil-in-water emulsions

✍ Scribed by M. J. Reeve; P. Sherman

• Publisher: Springer
• Year: 1988
• Weight: 616 KB
• Volume: 266
• Category: Article
• ISSN: 0340-255X
• DOI: 10.1007/bf01410849