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Changes in Vitamin C, Phenolic, and Carotenoid Profiles Throughout in Vitro Gastrointestinal Digestion of a Blended Fruit Juice

✍ Scribed by Rodríguez-Roque, María Janeth; Rojas-Graü, María Alejandra; Elez-Martínez, Pedro; Martín-Belloso, Olga


Book ID
119964764
Publisher
American Chemical Society
Year
2013
Tongue
English
Weight
552 KB
Volume
61
Category
Article
ISSN
0021-8561

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