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In Vitro Gastrointestinal Digestion Study of Broccoli Inflorescence Phenolic Compounds, Glucosinolates, and Vitamin C

✍ Scribed by Vallejo, Fernando; Gil-Izquierdo, Angel; Pérez-Vicente, Antonio; García-Viguera, Cristina


Book ID
118154186
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
47 KB
Volume
52
Category
Article
ISSN
0021-8561

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