Release, partitioning and stability of isoflavones from enriched custards during mouth, stomach and intestine in vitro simulations

✍ Scribed by T. Sanz; H. Luyten

• Book ID: 113627334
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 260 KB
• Volume: 20
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2005.09.003