✦ LIBER ✦

Salting and drying of yellowtail (Trachurus mccullochi Nichols)

✍ Scribed by S. BERHIMPON; R. A. SOUNESS; K. A. BUCKLE; R. A. EDWARDS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies on Salting and Drying Fish. I. E

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Salting and Drying Fish. 3. Diffusion of

✍ F. R. DEL VALLE; J. T. R. NICKERSON 📂 Article 📅 1968 🏛 Institute of Food Technologists 🌐 English ⚖ 525 KB

Studies on Salting and Drying Fish. II.

✍ F. R. DEL VALLE; J. T. R. NICKERSON 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 844 KB

Influence of cod freshness on the saltin

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Effects of Salting, Drying, Cooking, and

✍ I. Poligné; A. Collignan; G. TRYSTRAM 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 604 KB

Reevaluation of Thermal Food Processes i

✍ G. Trystram 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 173 KB