✦ LIBER ✦

Salting and Drying Fish. 3. Diffusion of Water

✍ Scribed by F. R. DEL VALLE; J. T. R. NICKERSON

Book ID: 108798792
Publisher: Institute of Food Technologists
Year: 1968
Tongue: English
Weight: 525 KB
Volume: 33
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1968.tb03663.x

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