✦ LIBER ✦

Studies on Salting and Drying Fish. I. Equilibrium Considerations in Salting

✍ Scribed by F. R. DEL VALLE; J. T. R. NICKERSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies on Salting and Drying Fish. II.

✍ F. R. DEL VALLE; J. T. R. NICKERSON 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 844 KB

Effects of Salting, Drying, Cooking, and

✍ I. Poligné; A. Collignan; G. TRYSTRAM 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 604 KB

Some comments on the study of the saltin

✍ F.Ruiz Beviá; A.F.Marcilla Gomis 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 435 KB

SALT CURE AND DRYING-TIME AND TEMPERATUR

✍ W. J. ZIMMERMANN 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 650 KB

The effects of pre-salting methods on wa

✍ María Gudjónsdóttir; Sigurjón Arason; Turid Rustad 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 427 KB

Influence of paints on drying and salt d

✍ Teresa Diaz Gonçalves; Leo Pel; José Delgado Rodrigues 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 764 KB