The effects of pre-salting methods on water distribution and protein denaturation of dry salted and rehydrated cod – A low-field NMR study

✍ Scribed by María Gudjónsdóttir; Sigurjón Arason; Turid Rustad

• Book ID: 108171714
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 427 KB
• Volume: 104
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2010.11.022