✦ LIBER ✦
Salting and Desalting of Fresh and Frozen-thawed Cod (Gadus morhua) Fillets: A Comparative Study Using 23Na NMR, 23Na MRI, Low-field 1H NMR, and Physicochemical Analytical Methods
✍ Scribed by U. ERIKSON; E. VELIYULIN; T. E. SINGSTAD; M. AURSAND
- Book ID
- 108825656
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 750 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0022-1147
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