✦ LIBER ✦

Studies on Salting and Drying Fish. II. Dynamic Aspects of the Salting of Fish

✍ Scribed by F. R. DEL VALLE; J. T. R. NICKERSON

Book ID: 108797509
Publisher: Institute of Food Technologists
Year: 1967
Tongue: English
Weight: 844 KB
Volume: 32
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1967.tb01298.x

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