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Influence of cod freshness on the salting, drying and desalting stages

✍ Scribed by J.M. Barat; L. Gallart-Jornet; A. Andrés; L. Akse; M. Carlehög; O.T. Skjerdal


Book ID
108171013
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
248 KB
Volume
73
Category
Article
ISSN
0260-8774

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