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Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting

✍ Scribed by Minh Van Nguyen; Sigurjon Arason; Kristin Anna Thorarinsdottir; Gudjon Thorkelsson; Agusta Gudmundsdóttir

Book ID: 108171646
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 501 KB
Volume: 100
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2010.04.003

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