Variability of Salt Absorption by Brine Dipped Fillets of Cod (Gadus morhua), Blackback Flounder (Pseudopleuronectes americanus), and Ocean Perch (Sebastes marinus)

✍ Scribed by ELINOR M. RAVESI; JUDITH KRZYNOWEK

• Book ID: 108817054
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 722 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb05348.x