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Effects of Phosphate on Yield, Quality, and Water-Holding Capacity in the Processing of Salted Cod (Gadus morhua)

✍ Scribed by K.A. Thorarinsdottir; S. Arason; S.G. Bogason; K. Kristbergsson

Book ID: 108823255
Publisher: Institute of Food Technologists
Year: 2001
Tongue: English
Weight: 154 KB
Volume: 66
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2001.tb15180.x

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