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Effects of Added Salt, Phosphates, and Proteins on the Chemical and Physicochemical Characteristics of Frozen Cod (Gadus morhua) Fillets

✍ Scribed by K. A. Thorarinsdottir; G. Gudmundsdottir; S. Arason; G. Thorkelsson; K. Kristbergsson

Book ID: 108825516
Publisher: Institute of Food Technologists
Year: 2004
Tongue: English
Weight: 788 KB
Volume: 69
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2004.tb06355.x

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