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The effects of stress and storage temperature on the colour and texture of pre-rigor filleted farmed cod (Gadus morhua L.)

✍ Scribed by Lars Helge Stien; Elisabeth Hirmas; Marit Bjørnevik; Ørjan Karlsen; Ragnar Nortvedt; Anna Maria Bencze Rørå; Jan Sunde; Anders Kiessling

Book ID: 108637438
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 238 KB
Volume: 36
Category: Article
ISSN: 1355-557X
DOI: 10.1111/j.1365-2109.2005.01339.x

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